Products
We are passionate about supplying the best rice. That’s why we offer three premium varieties. Explore each variety below:
Jasmine Rice
Jasmine rice is a long-grain rice known for its distinct aroma and slightly sweet, nutty flavor. It's native to Thailand, but also cultivated in southern Vietnam. When cooked, it has a soft, slightly sticky texture.
Key Features:
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Aroma: A fragrant aroma often described as floral or reminiscent of buttered popcorn.
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Flavor: It has a subtle sweetness and nutty flavor.
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Texture: When cooked, it is soft, moist, and slightly sticky.
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Appearance: Jasmine rice grains are long and white.
Japonica Rice
Japonica rice, also known as Sinica rice or Japanese rice, is a short-grain rice variety widely grown in Asia. It's characterized by its round, smooth, and pearly white grains, and it has a higher adhesion due to its high amylopectin content, making it sticky and soft when cooked.
Key Features:
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Aroma: A naturally sweet aroma.
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Flavor: A subtle sweetness and a hint of nuttiness, complementing the flavors of other ingredients rather than overpowering them
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Texture: Sticky texture, making it easy to pick up with chopsticks.
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Appearance: Shorter and rounder
Glutinous Rice
Glutinous rice, also known as sticky rice or sweet rice, is a type of rice that becomes especially sticky when cooked. It's characterized by its high amylopectin starch content and low amylose content, which leads to its characteristic sticky texture.
Key Features:
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Aroma: A gentle, starchy scent with just a hint of sweetness
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Flavor: Carries a mild, subtly sweet flavor that’s richer
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Texture: Once cooked, the grains become exceptionally sticky and chewy.
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Appearance: The uncooked grains are short, plump, and opaque white; after cooking they turn glossy and opaque, clumping together.